BOURBON MENU
Bourbon
1oz | 2oz
Baker's 7 Year Old Bourbon
$11 | $22
Baker's 13 Year Old Bourbon
$28 | $55
Basil Hayden 10 Year
$18 | $35
Basil Hayden Malted Rye
$12 | $23
Basil Hayden Red Wine Cask
$10 | $20
Basil Hayden Straight Bourbon
$9 | $17
Basil Hayden Toast
$10 | $20
Booker's Apprentice Batch
$20 | $39
Booker's Kentucky Tea
$20 | $39
Booker's Pinkie's Batch
$20 | $39
Booker's Mighty Fine
$20 | $39
Booker's Ronnie's Batch
$20 | $39
Booker's Beam House Batch
$20 | $39
Distiller's Share
$13 | $26
Hardin's Creek Boston
$34 | $67
Hardin's Creek Clermont
$34 | $67
Hardin's Creek Colonel James
$16 | $32
Hardin's Creek Frankfort
$34 | $67
Hardin's Creek Jacobs Well 17yr
$36 | $71
Jim Beam Black Label Extra Aged
$5 | $10
Jim Beam Bourbon Cream
$4 | $8
Jim Beam Double Oak Bourbon
$5 | $10
Jim Beam Devil's Cut
$5 | $10
Jim Beam Flavors
$4 | $8
Jim Beam Red Stag
$5 | $10
Jim Beam Lineage
$49 | $98
Jim Beam Single Barrel
$5 | $9
Jim Beam White Label
$4 | $8
Kitchen Table Single Barrel Select #2
$20 | $40 | $80
Knob Creek 9 Year 100 Proof
$9 | $17
Knob Creek 12 Year Old Bourbon
$13 | $25
Knob Creek 18 Year Old Bourbon
$34 | $67
Knob Creek Maple
$8 | $15
Legent
$9 | $18
Legent Yamazaki
$39 | $78
Little Book Chapter 6
$20 | $39
Little Book Chapter 7
$32 | $63
Little Book Chapter 8
$32 | $63
Old Crow
$4 | $7
Old Grand-Dad Bottled in Bond Bourbon
$5 | $9
Old Grandad 114 Proof
$6 | $11
Old Tub
$4 | $8
RYE
1oz | 2oz
Basil Hayden Dark Rye
$9 | $17
Basil Hayden Malted Rye
$9 | $17
Jim Beam Rye
$5 | $10
Knob Creek 7 Year Rye
$8 | $16
Knob Creek 10 Year Rye
$14 | $28
Kitchen Table Single Barrel Select #2
$20 | $40 | $80
Overholt Monongahela Rye
$8 | $16
Old Overholt 114 Proof Rye
$6 | $12
Old Overholt Bonded
$7 | $14
Old Overholt Extra Aged
$22 | $43
Old Overholt Vintage
Distilled in 1948
$150 for 1oz
AMERICAN SINGLE MALT
1oz | 2oz
Clermont Steep
$13 | $26
Our menu is sourced locally and subject to change based on the seasons and availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.